The boost for food
aquaSpin for more taste and freshness
At a time when progress often gets the upper hand, more and more artisanal businesses are realising that the quality of their products is the key to success. That is why there are more and more bakers, breweries, ice-cream makers, juice producers, etc. who not only strive for the perfect taste, but also attach importance to natural ingredients and traditional production methods.
>> A decisive role here: the quality of the water.
aquaSpin in bakeries
More taste, freshness and sales
Activated aquaSpin water gives bakers and confectioners many advantages. Happy customers report that the sourdough ferments better, the baked goods are more productive and taste better. In addition, the shelf life of bread and baked goods of all kinds is increased. These quality improvements can boost sales and, above all, delight customers. At the same time, experience shows that cleaning and maintenance costs are reduced, while the service life of equipment, heating coils, heating containers, coffee machines and many other machines and equipment is extended.
>> Refined water: the key to high-quality products.
aquaSpin in breweries
Faster fermentation for first-class beer
More and more brewers and beverage producers are taking their products to a whole new level thanks to aquaSpin. By using refined water, the fermentation of the beer mash can be accelerated, resulting in a shortened maturation period and an intense, full-bodied taste. But that's not all: aquaSpin water also offers the advantage of more cost-efficient operation. Cleaning and maintenance costs can be reduced, while the service life of the equipment and piping can be extended. The result: high-quality products such as beer & co with an incomparable taste. Ask our water experts what benefits you can expect in your specific application.
>> Ask our water experts what benefits you can expect in your specific application.
